This week marks World Antibiotic Awareness Week (16th-22nd November 2015), the third since its inception in 2013. It had its genesis in the European Antibiotic Awareness Day, which originated on 18th November 2008, as well as the U.S. “Get Smart about Antibiotics” week (originally in October 2008). It serves as a way to increase public awareness […]
One week after the joint MOH/NEA/AVA statement, the Straits Times reported this morning that sales of “yu sheng” (raw fish) has plunged at porridge stalls, with some stalls opting not to sell the dish entirely, while others have shifted (back) to saltwater fish such as the ikan parang. Even these stalls are likely to have […]