This topic was previously touched on 2 years ago. The speculation at that time was whether hepatitis E in Singapore is also linked to the consumption of undercooked pork. This seems to be answered by a new study (behind a pay wall) that has just been published in the journal Zoonoses Public Health by investigators […]

When the SGH Microbiology blogger (or his team) posted notice on Facebook of the following paper by The Chinese University of Hong Kong investigators, it reminded me of a conversation with that contemplative microbiologist a couple of years ago about hepatitis E. This work from Hong Kong was published in Journal of Clinical Microbiology in February […]